A sad day today as Mark is heading back to the UK after nearly 6 weeks in France. He has endured some really rough weather, worked really hard and made a huge difference to the appearance of the chateau; power cleaning all the terraces, paths, balconies, making a great start on clearing the overgrown gardens, keeping the birdlife fed, digging, wall demolishing, bonfires. It has not all been work work, we did discover the Tourte Limousine (a delicious local potato, meat and garlic pie), many cheeses, pâtés, rillettes, etc. Sad to see you leave but hopefully you'll come back and see the chateau and region when the weather improves! Thanks for everything Mark!